Cuisine::pro® Damashiro® 8″ Bread Knife

A good bread knife is one of those tools that reveals exactly how much it was missed the moment you use one, and the Cuisine::pro Damashiro 8″ Bread Knife earns its counter space from the first loaf. Its serrated edge moves through a crackling sourdough crust without compression, glides through soft brioche without tearing, and handles bagels, baguettes, artisan rounds, layered cakes and ripe tomatoes with a clean, confident sawing motion that no straight-edge blade can match.

The seamless stainless steel handle with weighted hollow construction keeps every stroke smooth and controlled, making this a knife that performs as well on a ripe heirloom as it does on a whole round boule.

• Forged from Japanese Stainless Steel 420J2, ice-hardened to 53 HRC for a durable, long-lasting serrated edge
• Damascus-inspired blade with a leather-sharpened serrated edge cuts cleanly through hard crusts without crushing soft interiors
• Serrated profile handles bread, bagels, artisan loaves, layered cakes and ripe tomatoes with a clean, efficient sawing motion
• Long 8″ blade provides the reach for full, confident strokes through large loaves and round boules
• Seamless one-piece stainless steel construction with a weighted hollow handle for balance and a hygienic, easy-to-clean design
• Backed by the Cuisine::pro Lifetime Guarantee against defects in materials and workmanship

• Manufacturer: Cuisine::pro
• Blade Material: Japanese Stainless Steel 420J2
• Blade Finish: Damascus-inspired pattern
• Construction: Forged, seamless one-piece
• Blade Length: 8″
• Blade Edge: Serrated
• Rockwell Hardness: 53 HRC
• Handle Material: Stainless steel, weighted hollow construction
• Dimensions: 13.5″ L x 0.5″ W x 2.2″ H
• Net Weight: 5.4 oz.
• Warranty: Lifetime Warranty
• Made in China

• Hand wash with warm water and mild dish soap; dry immediately and thoroughly with a soft cloth
• Never place in the dishwasher — heat and abrasive detergents dull the blade and can cause corrosion over time
• Store in a knife block or blade guard sized for a serrated edge to protect the teeth when not in use
• Serrated edges are not honed with a standard honing steel; have professionally sharpened when needed
• Avoid pull-through or electric sharpeners, which can damage the serration pattern
• Keep dry between uses — prolonged moisture exposure can affect the blade and handle finish over time