Emile Henry Soufflé Dish | 2.3 qt.

Delight in baking your own cheese soufflés, crème brûlée, individual deep brownies, chocolate mousse and more at home. The Emile Henry soufflé dish is made in France of high-quality Burgundy clay that heats evenly and is resistant to thermal shock, allowing it to go immediately from freezer to oven to table. Produced one at a time, each piece of Emile Henry cookware is formed and hand-finished by skilled artisans in France.

Founded in 1850, Emile Henry has a worldwide reputation for manufacturing fine-quality ceramic ovenware, gourmet cooking products, and bakeware products. The company takes advantage of the mineral-rich clay in the French province of Burgundy where they are located, and uses this special clay as the basis of all their ceramic cookware for slow, even cooking and superior heat retention. Thanks to Burgundy clay, all Emile Henry products exhibit extraordinary thermal shock properties, meaning they can go from freezer to oven, broiler or microwave without concern. Crack- and chip-resistant surfaces allow you to cut directly on surface without scratching or damaging.

• With unmatched even heating capabilities, Burgundy clay is safe for broiler and microwave use and is oven safe to 500°F
• Highly resistant to thermal shock, Emile Henry cookware moves directly from freezer to oven
• Attractive, scratch-resistant glazes feature colors inspired by nature, are lead and cadmium free, and provide an ultra-smooth, virtually nonstick cooking surface that makes cleanup a snap
• A high firing temperature results in incredibly durable cookware that resists chipping

• Manufacturer: Emile Henry
• Material: Burgundy clay
• Dimensions: 7.9" diameter x 3.3" H
• Capacity: 2.3 qt.
• Weight: 2.8 lbs.
• Warranty: 10-year warranty
• Made in France

• Microwave and dishwasher safe
• Oven safe to 500°F