Viking 3-Ply Stainless Steel Oval Roaster with Rack | 8.5 qt.

The Viking 3-in 1 roaster is a versatile cooking vessel you can use as a conventional roaster for poultry, meats or vegetables, or as an au gratin, casserole or serving vessel. Add the lid to convert it into a covered roaster, Dutch oven or stockpot. The oval shape promotes a convection effect, heating food more quickly and evenly. Internal volume markings make it easy to add or reduce ingredients or precisely measure liquids—without the need for additional kitchen tools. 3-ply stainless steel quickly and evenly transfers heat along the bottom and sides, making it easy to deglaze or make quick pan-sauces or gravies right on the stovetop. Both roaster and lid work on all cooktops, including induction, grills or broilers, and the pot is oven safe to 600°F.

Known for introducing the world’s first commercial-quality range for home kitchens, Viking continually offers new ways to create restaurant-style results for your family and friends.

• 3-ply, non-reactive 18/8 stainless steel interior, aluminum core and magnetic stainless steel exterior with a polished finish
• Stainless steel, PFOA and PTFE-free elevated rack allows food to cook quicker and more evenly, while suspending it from the rim of the pan for easy draining
• Comfortable, ergonomically designed handles with stainless steel rivets for durability
• Cooking surface is non-reactive, making it ideal for reducing sauces or liquids over a cooking surface
• Large enough for a 14 lb. bird
• Features interior, easy-to-use measurement markings in both quarts and liters

• Manufacturer: Viking
• Material: Stainless steel, aluminum
• Dimensions: 18" diameter x 7" H
• Capacity: Holds up to one 14 lb. bird or 8.5 qt.
• Weight: 9.7 lb.
• Warranty: Limited lifetime warranty
• Made in China

• All of the lids and cookware are dishwasher safe, but handwashing is recommended to help maintain the mirror-polished finish and extend the life of the cookware
• Compatible with all cooking surfaces, including induction
• Pots and pans are oven safe to 600°F; lids are oven safe to 350°F